There’s nothing like some fantastic fresh greens in a salad on a wonderful spring day.  Even better yet, some freshly made dressing to top it off.    Joan and I have been talking about tinkering with many different varieties of dressings.  Today I was inspired.  I had a fresh batch of strawberries and it was Mother’s Day.  What more does one need to create a dressing worthy of Mom’s approval?

Today my Strawberry Vinaigrette was born.  It was paired with baby Romaine, cucumber, Roma tomato and small cubes of cheddar cheese.

½ cup olive oil

1/8 cup balsamic vinegar

¼ cup water

10-12 strawberries chopped fine

¼ tsp fresh tarragon chopped

Pepper to taste

Mix all ingredients together and refrigerate for at least an hour.  Drizzle over your favorite baby greens: spinach, romaine, etc.  Add some extras:  Roma tomatoes, cucumber, carrots, nuts, and/or seeds.    Don’t be afraid to throw in some chicken or shrimp if you want more of a “grown up” salad or keep it completely vegetarian.  No matter what, mom will love it.

Baby romaine, Roma tomatoes, cheddar cheese, pecans, cucumber and chicken topped with Strawberry Vinaigrette. (Monday’s lunch)

Of course I loved the leftovers, which made a great salad for lunch on Monday.

Enjoy,

Deb