https://itsallaboutthekitchen.com/about/https://itsallaboutthekitchen.com/wp-content/uploads/2011/12/img_13052.jpgIMG_13052018-09-15T19:36:24+00:00weekly0.6https://itsallaboutthekitchen.com/2015/08/09/life-and-pasta/https://itsallaboutthekitchen.com/wp-content/uploads/2015/08/img_4051.jpgIMG_4051https://itsallaboutthekitchen.com/wp-content/uploads/2015/08/img_4050.jpgIMG_40502015-08-09T21:16:43+00:00monthlyhttps://itsallaboutthekitchen.com/7-2/bacon-meatloaf/https://itsallaboutthekitchen.com/wp-content/uploads/2012/01/img_1518.jpgIMG_15182015-01-11T18:20:38+00:00weekly0.6https://itsallaboutthekitchen.com/6-2/twice-baked-delicata-squash-with-prosciutto/https://itsallaboutthekitchen.com/wp-content/uploads/2014/11/img_3741.jpg???????????????????????????????https://itsallaboutthekitchen.com/wp-content/uploads/2014/11/img_3739.jpg???????????????????????????????https://itsallaboutthekitchen.com/wp-content/uploads/2014/11/img_3737.jpg???????????????????????????????https://itsallaboutthekitchen.com/wp-content/uploads/2014/11/img_3736.jpg???????????????????????????????https://itsallaboutthekitchen.com/wp-content/uploads/2014/11/img_3735.jpg???????????????????????????????https://itsallaboutthekitchen.com/wp-content/uploads/2014/11/img_3734.jpg???????????????????????????????https://itsallaboutthekitchen.com/wp-content/uploads/2014/11/img_3733.jpg???????????????????????????????https://itsallaboutthekitchen.com/wp-content/uploads/2014/11/img_3732.jpg???????????????????????????????https://itsallaboutthekitchen.com/wp-content/uploads/2014/11/img_3731.jpg???????????????????????????????https://itsallaboutthekitchen.com/wp-content/uploads/2014/11/img_3730-e1415469861682.jpg???????????????????????????????2014-11-08T18:41:35+00:00weekly0.6https://itsallaboutthekitchen.com/page-3/poached-egg-over-a-bed-of-chard/https://itsallaboutthekitchen.com/wp-content/uploads/2014/10/img_3701.jpg???????????????????????????????https://itsallaboutthekitchen.com/wp-content/uploads/2014/10/img_3700.jpg???????????????????????????????https://itsallaboutthekitchen.com/wp-content/uploads/2014/10/img_3699.jpg???????????????????????????????https://itsallaboutthekitchen.com/wp-content/uploads/2014/10/img_3698.jpg???????????????????????????????https://itsallaboutthekitchen.com/wp-content/uploads/2014/10/img_3697.jpg???????????????????????????????https://itsallaboutthekitchen.com/wp-content/uploads/2014/10/img_3696.jpg???????????????????????????????https://itsallaboutthekitchen.com/wp-content/uploads/2014/10/img_3465.jpg???????????????????????????????2014-10-12T23:19:49+00:00weekly0.6https://itsallaboutthekitchen.com/page-3/einkorn-wheat-pancakes-with-cinnamon-basil-nectarine/https://itsallaboutthekitchen.com/wp-content/uploads/2014/07/img_3566.jpg???????????????????????????????https://itsallaboutthekitchen.com/wp-content/uploads/2014/07/img_3586.jpgIMG_3586https://itsallaboutthekitchen.com/wp-content/uploads/2014/07/img_3585.jpgIMG_3585https://itsallaboutthekitchen.com/wp-content/uploads/2014/07/img_3584.jpgIMG_3584https://itsallaboutthekitchen.com/wp-content/uploads/2014/07/img_3583.jpg???????????????????????????????https://itsallaboutthekitchen.com/wp-content/uploads/2014/07/img_3582.jpgIMG_3582https://itsallaboutthekitchen.com/wp-content/uploads/2014/07/img_3590.jpg???????????????????????????????2015-08-13T01:39:51+00:00weekly0.6https://itsallaboutthekitchen.com/page-3/endless-possibility-egg-casserole/https://itsallaboutthekitchen.com/wp-content/uploads/2012/03/002.jpg002https://itsallaboutthekitchen.com/wp-content/uploads/2012/03/img_1571.jpgIMG_1571https://itsallaboutthekitchen.com/wp-content/uploads/2012/03/img_1570.jpgIMG_1570https://itsallaboutthekitchen.com/wp-content/uploads/2012/03/img_1569.jpgIMG_1569https://itsallaboutthekitchen.com/wp-content/uploads/2012/03/img_1568.jpgIMG_1568https://itsallaboutthekitchen.com/wp-content/uploads/2012/03/img_1567.jpgIMG_15672015-08-13T01:41:56+00:00weekly0.6https://itsallaboutthekitchen.com/page-3/elizabeths-favorite-sprouted-whole-wheat-pancakes/https://itsallaboutthekitchen.com/wp-content/uploads/2012/02/img_1501.jpgIMG_1501https://itsallaboutthekitchen.com/wp-content/uploads/2012/02/img_1546.jpgIMG_1546https://itsallaboutthekitchen.com/wp-content/uploads/2012/02/img_1545.jpgIMG_1545https://itsallaboutthekitchen.com/wp-content/uploads/2012/02/img_1543.jpgIMG_1543https://itsallaboutthekitchen.com/wp-content/uploads/2012/02/img_1540.jpgIMG_1540https://itsallaboutthekitchen.com/wp-content/uploads/2012/02/img_1539.jpgIMG_15392016-12-01T14:40:55+00:00weekly0.6https://itsallaboutthekitchen.com/7-2/scallops-with-a-wild-chive-sauce/https://itsallaboutthekitchen.com/wp-content/uploads/2014/05/img_3384.jpg???????????????????????????????https://itsallaboutthekitchen.com/wp-content/uploads/2014/05/img_3376.jpgIMG_3376https://itsallaboutthekitchen.com/wp-content/uploads/2014/05/img_3375.jpgIMG_3375https://itsallaboutthekitchen.com/wp-content/uploads/2014/05/img_3374.jpgIMG_3374https://itsallaboutthekitchen.com/wp-c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Farm in the distance.https://itsallaboutthekitchen.com/wp-content/uploads/2012/06/img_1893.jpgIMG_1893Ran into two wonderful women from the town I live in. Betty and her mom enjoying a morning at the market.https://itsallaboutthekitchen.com/wp-content/uploads/2012/06/img_1892.jpgIMG_1892The farmer from Rumble's is getting me some recipes for their fruitshttps://itsallaboutthekitchen.com/wp-content/uploads/2012/06/img_1891.jpgIMG_1891https://itsallaboutthekitchen.com/wp-content/uploads/2012/06/img_1890.jpgIMG_1890Rumble’s Farm in Pitman offers up some wonderful fruit and lettuces.https://itsallaboutthekitchen.com/wp-content/uploads/2012/06/img_1889.jpgIMG_1889A loyal customer FINALLY getting Ari to pose for the camera. :) https://itsallaboutthekitchen.com/wp-content/uploads/2012/06/img_1888.jpgIMG_1888https://itsallaboutthekitchen.com/wp-content/uploads/2012/06/img_1887.jpgIMG_1887Some lovely boc choi (Chinese cabbage great for sautéing) https://itsallaboutthekitchen.com/wp-content/uploads/2012/06/img_1886.jpgIMG_1886 Some wonderful salad greenshttps://itsallaboutthekitchen.com/wp-content/uploads/2012/06/img_1885.jpgIMG_1885Mike from Little Peace assisting customers.2015-08-13T02:18:01+00:00weekly0.6https://itsallaboutthekitchen.com/2011/12/04/hello-world/https://itsallaboutthekitchen.com/wp-content/uploads/2011/12/download.jpgdownload2012-06-30T01:05:53+00:00monthlyhttps://itsallaboutthekitchen.com/2012/01/30/the-journey-truly-begins/https://itsallaboutthekitchen.com/wp-content/uploads/2012/01/female-chef.jpgfemale chef2012-06-30T01:05:21+00:00monthlyhttps://itsallaboutthekitchen.com/simple-shopping/csa/https://itsallaboutthekitchen.com/wp-content/uploads/2012/06/img_1882.jpgIMG_1882Yummy!https://itsallaboutthekitchen.com/wp-content/uploads/2012/06/img_1879.jpgIMG_1879An eight ball almost the size of her head. https://itsallaboutthekitchen.com/wp-content/uploads/2012/06/img_1875.jpgIMG_1875My almost seven year old daughter with a bunch of kale. (That’s a lot of kale)https://itsallaboutthekitchen.com/wp-content/uploads/2012/06/img_1870.jpgIMG_1870Red bunching onions, eight ball zucchini (two), radishes, poc choi, speckled romaine lettuce, sugar snaps and red Russian kale. https://itsallaboutthekitchen.com/wp-content/uploads/2012/06/img_1866.jpgIMG_1866Herbs and Eight Ball Zucchinihttps://itsallaboutthekitchen.com/wp-content/uploads/2012/06/img_1865.jpgIMG_1865Farmer Mikehttps://itsallaboutthekitchen.com/wp-content/uploads/2012/06/img_1864.jpgIMG_1864Beautiful Bunching Onions and Radisheshttps://itsallaboutthekitchen.com/wp-content/uploads/2012/06/img_1863.jpgIMG_1863Kale and Swiss Chardhttps://itsallaboutthekitchen.com/wp-content/uploads/2012/06/img_1862.jpgIMG_1862Lots of wonderful lettuce and Ari hiding in the background.https://itsallaboutthekitchen.com/wp-content/uploads/2012/06/img_1861.jpgIMG_1861Michael Scheidel from Little Peace Farm chatting with a customer2012-06-03T23:34:42+00:00weekly0.6https://itsallaboutthekitchen.com/simple-shopping/https://itsallaboutthekitchen.com/wp-content/uploads/2012/05/0511-0810-0603-4925.jpg0511-0810-0603-49252012-05-27T14:08:39+00:00weekly0.6https://itsallaboutthekitchen.com/what-do-i-do-with-that/kale/https://itsallaboutthekitchen.com/wp-content/uploads/2012/05/img_1809.jpgIMG_1809https://itsallaboutthekitchen.com/wp-content/uploads/2012/05/img_1807.jpgIMG_1807https://itsallaboutthekitchen.com/wp-content/uploads/2012/05/img_1806.jpgIMG_1806https://itsallaboutthekitchen.com/wp-content/uploads/2012/05/img_18051.jpgIMG_1805Getting ready to slice along the stemhttps://itsallaboutthekitchen.com/wp-content/uploads/2012/05/img_1804.jpgIMG_1804Bottom side of kalehttps://itsallaboutthekitchen.com/wp-content/uploads/2012/05/img_1803.jpgIMG_1803Curly leaf kale2012-05-15T21:32:07+00:00weekly0.6https://itsallaboutthekitchen.com/2-2/strawberry-vinaigrette/https://itsallaboutthekitchen.com/wp-content/uploads/2012/05/img_1805.jpgIMG_1805Baby romaine, Roma tomatoes, cheddar cheese, pecans, cucumber and chicken topped with Strawberry Vinaigrette. https://itsallaboutthekitchen.com/wp-content/uploads/2012/05/img_1800-b.jpgIMG_1800-b2012-05-14T20:43:37+00:00weekly0.6https://itsallaboutthekitchen.com/2-2/tarragon-vinaigrette/https://itsallaboutthekitchen.com/wp-content/uploads/2012/04/img_1725.jpgIMG_1725https://itsallaboutthekitchen.com/wp-content/uploads/2012/04/img_17231.jpgIMG_1723https://itsallaboutthekitchen.com/wp-content/uploads/2012/04/img_17221.jpgIMG_1722https://itsallaboutthekitchen.com/wp-content/uploads/2012/04/img_1730.jpgIMG_1730https://itsallaboutthekitchen.com/wp-content/uploads/2012/04/img_1727.jpgIMG_1727https://itsallaboutthekitchen.com/wp-content/uploads/2012/04/img_1723.jpgIMG_17232012-05-14T20:43:04+00:00weekly0.6https://itsallaboutthekitchen.com/what-do-i-do-with-that/https://itsallaboutthekitchen.com/wp-content/uploads/2012/03/bad-chef.gifbad-chef2012-03-31T23:27:07+00:00weekly0.6https://itsallaboutthekitchen.com/6-2/butternut-squash-carrot-medoly/https://itsallaboutthekitchen.com/wp-content/uploads/2012/03/img_1305.jpgIMG_1305And the birth of our blog began.https://itsallaboutthekitchen.com/wp-content/uploads/2012/03/img_1303.jpgIMG_1303https://itsallaboutthekitchen.com/wp-content/uploads/2012/03/img_1316.jpgIMG_1316Then we added the tossing. “Do my hands look good this way?”https://itsallaboutthekitchen.com/wp-content/uploads/2012/03/img_1300.jpgIMG_1300Deb: I never realized how much posing we would have to do for these recipes. I always thought it would be super straight forward. The “action” shots were so funny. My fingers look freakishly long herehttps://itsallaboutthekitchen.com/wp-content/uploads/2012/03/img_1299.jpgIMG_1299Joan: We were seriously setting up the photos, yet no matter how we arranged or posed the ginger for photo, it keep looking more and more like a little person; the more we tired, the more life and personality it seemed to take on. Soon we were helpless and near collapsing with laughter. 2012-03-15T01:52:39+00:00weekly0.6https://itsallaboutthekitchen.com/4-2/italian-sausage-and-veggie-soup/https://itsallaboutthekitchen.com/wp-content/uploads/2012/01/img_1333.jpgIMG_13332012-06-28T15:25:58+00:00weekly0.6https://itsallaboutthekitchen.com/2-2/2011-12-15T01:28:04+00:00weekly0.6https://itsallaboutthekitchen.com/8-2/2011-12-11T23:55:35+00:00weekly0.6https://itsallaboutthekitchen.com/7-2/2011-12-11T23:54:07+00:00weekly0.6https://itsallaboutthekitchen.com/6-2/2011-12-11T23:51:40+00:00weekly0.6https://itsallaboutthekitchen.com/5-2/2011-12-11T23:50:37+00:00weekly0.6https://itsallaboutthekitchen.com/4-2/2011-12-11T23:48:24+00:00weekly0.6https://itsallaboutthekitchen.com/3-2/2011-12-11T23:47:31+00:00weekly0.6https://itsallaboutthekitchen.com/page-3/2011-12-11T23:33:59+00:00weekly0.6https://itsallaboutthekitchen.comdaily1.02018-09-15T19:36:24+00:00